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Lemon Chicken Piccata

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts

salt and freshly ground black pepper (to taste)

1/4 cup

all-purpose flour

1/4 cup

breadcrumbs

1

large egg

1 tbsp

water

2 tbsp

olive oil

2 tbsp

butter

1 cup

low-sodium chicken broth

2

lemon

3/4 cup

heavy whipping cream

1/4 cup

capers

hot cooked pasta or mashed potatoes (for serving)

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