Sweet Potato and Black Bean Enchiladas

cooked brown rice

batch homemade red enchilada sauce*

small/medium sweet potato (, peeled and chopped into small pieces)

olive oil

salt and freshly ground black pepper

garlic (, minced)

bell pepper (, diced (any color you like))

can black beans (, drained and rinsed)

large flour tortillas ((or whole wheat))

cheddar cheese (, divided)

fresh cilantro (, Chopped (for topping))

avocado (, peeled, seeded and chopped, for topping)