INGREDIENTS
1/2 cup
vegetable or canola oil
1 1/2 cups
sugar
1
large egg
2 tsp
vanilla
1/2 cup
milk
2 cups
peeled shredded zucchini
2 cups
all-purpose flour
1/2 cup
unsweetened cocoa powder
1 1/2 tsp
baking soda
1/2 tsp
salt
For Topping
1
squeeze bottle Caramel Ice Cream Syrup
1
carton Cool Whip
1/2
pkg. Heath Chocolate Toffee Bits (found in the baking aisle)