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Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle

Betty Crocker Kitchens
  • 150 minutes
  • Serves 8

INGREDIENTS

4

Eggs

2 tsp

Baking powder, gluten-free

1 tbsp

Cinnamon, ground

2 cups

Gluten-free all-purpose flour blend

3/4 cup

Granulated sugar

1/2 cup

Powdered sugar, gluten-free

1/2 tsp

Salt

2 1/2 tsp

Vanilla, pure

1 cup

Butter, unsalted

1 tbsp

Milk