INGREDIENTS
3
Tenderloin steaks, thick cut
2 cloves
Garlic
2
thin slices Ginger
1/2
Onion, small
3 tbsp
Mirin
1/3 cup
Soy sauce
2/3 cup
Teriyaki sauce
1 1/2 tsp
Black pepper, freshly ground
4 tbsp
Brown sugar
1 tbsp
Cornstarch
1/4 tsp
Salt
1
Sesame seeds, toasted
1
Oil
2 tbsp
Sesame oil
1 cup
Water