INGREDIENTS
1 1/2
lbs Beef sirloin, boneless steak
1
2-inch pieces 1 cup cubed butternut squash
1
2-inch pieces 1 cup cubed carrots
1
2-inch pieces 1 cup cubed parsnips
1
2-inch pieces 1 cup cubed sweet potatoes
3 cups
Mashed potatoes, prepared
5
Mccormick gourmet organic bay leaves
1/2 tsp
Mccormick gourmet organic thyme
1
Onion, medium
1/2 tsp
Mccormick gourmet organic black pepper, Ground Coarse
1/2 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Red wine, dry
3/4 cup
Kitchen basics® original beef stock