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Beef Stew with Roasted Winter Vegetables

McCormick
  • 50 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef sirloin, boneless steak

1

2-inch pieces 1 cup cubed butternut squash

1

2-inch pieces 1 cup cubed carrots

1

2-inch pieces 1 cup cubed parsnips

1

2-inch pieces 1 cup cubed sweet potatoes

3 cups

Mashed potatoes, prepared

5

Mccormick gourmet organic bay leaves

1/2 tsp

Mccormick gourmet organic thyme

1

Onion, medium

1/2 tsp

Mccormick gourmet organic black pepper, Ground Coarse

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Red wine, dry

3/4 cup

Kitchen basics® original beef stock