INGREDIENTS
1
chuck roast
2 tsp
garlic salt
1/2 tsp
pepper
1
coke
1
bottle of chili sauce
2 tbsp
Worcestershire sauce
2 tbsp
hot sauce
3 tbsp
cornstarch
1/4 cup
milk
1 1/2 cups
quick cook grits
3 cups
chicken broth
2 tbsp
ranch dressing mix
1 1/2 cups
shredded cheese (I used a monterey jack blend)