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Spicy Pot Roast with Cheesy Ranch Grits

jcocina.com
  • minutes
  • Serves

INGREDIENTS

1

chuck roast

2 tsp

garlic salt

1/2 tsp

pepper

1

coke

1

bottle of chili sauce

2 tbsp

Worcestershire sauce

2 tbsp

hot sauce

3 tbsp

cornstarch

1/4 cup

milk

1 1/2 cups

quick cook grits

3 cups

chicken broth

2 tbsp

ranch dressing mix

1 1/2 cups

shredded cheese (I used a monterey jack blend)