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Tex-Mex Chicken with Black Beans & Rice

Shelley King
  • 435 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts

1 can

Black beans

1 can

Green chilies

1 can

Mexican diced tomatoes

1

Onion, large

1 can

Cream of chicken soup, condensed

1 cup

Rice, instant

1

envelope Taco seasoning

1 1/2 cups

Tortilla chips

1 cup

Cheddar cheese

1

container Sour cream