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Sticky Thai Chicken

"The Instant Cook" by Donna Hay
  • minutes
  • Serves

INGREDIENTS

8

Chicken thighs, boneless skinless

4

Chilies, large fresh

2 tbsp

Cilantro

1 tbsp

Ginger, fresh

1

Jasmine rice or steam vegetables, Cooked

3 tbsp

Fish sauce

3 tbsp

Lime juice

1/3 cup

Brown sugar, firmly packed

2 tbsp

Vegetable oil