INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts ((about 3-4 breasts))
1 tbsp
olive oil
salt and freshly ground black pepper (to taste)
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
dried basil
1 tbsp
butter
1 cup
long grain white rice (, uncooked)
2 1/4 cups
low-sodium chicken broth
juice of 1 lemon
1/4 cup
fresh basil leaves (, chopped and divided)