INGREDIENTS
2 tsp
Lemon, zest
2 1/2 tsp
Orange, zest
6
Eggs, large
2
Cannoli shells, large
3 cups
All-purpose flour
1 tsp
Almond extract
1 tbsp
Baking powder
1 cup
Chocolate chips, mini
1/4 tsp
Cinnamon
3/4 cup
Confectioners' sugar
1 1/2 cups
Granulated sugar
1 1/4 tsp
Kosher salt
1/2 cup
Pistachios
3/4 cup
Butter, unsalted
1 1/2 cups
Half-and-half
3/4 cup
Heavy cream
3 1/2 cups
Whole-milk ricotta