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Strawberry Shortcake Scones

Lizzy T
  • 34 minutes
  • Serves 8

INGREDIENTS

2 1/4 cups

all-purpose flour (plus 1/2 cup for flouring the counter)

1

rounded teaspoon baking soda

2

rounded teaspoons cream of tartar

2 tbsp

granulated sugar

1/2 tsp

salt

1/2 cup

plus 1 tablespoon cold butter

1

large beaten egg

3/4 cup

buttermilk

1 1/2 cups

chopped strawberries

1/4 cup

granulated sugar

1/4 cup

all-purpose flour

1 1/2 tbsp

butter

1 cup

powdered sugar

3 tbsp

melted butter

1/2 tsp

vanilla extract

1 tbsp

milk (if needed to thin glaze)