INGREDIENTS
2 1/4 cups
all-purpose flour (plus 1/2 cup for flouring the counter)
1
rounded teaspoon baking soda
2
rounded teaspoons cream of tartar
2 tbsp
granulated sugar
1/2 tsp
salt
1/2 cup
plus 1 tablespoon cold butter
1
large beaten egg
3/4 cup
buttermilk
1 1/2 cups
chopped strawberries
1/4 cup
granulated sugar
1/4 cup
all-purpose flour
1 1/2 tbsp
butter
1 cup
powdered sugar
3 tbsp
melted butter
1/2 tsp
vanilla extract
1 tbsp
milk (if needed to thin glaze)