INGREDIENTS
3/4 lb
Flat iron steak
1
Avocado
1/4 cup
Basil, leaves
2 cloves
Garlic
1 cup
Grape tomatoes, halves
8 cups
Greens, mixed
1/2
Red onion
1/4 cup
Balsamic vinegar
1 tsp
Dijon mustard
1/4 tsp
Pepper
2 tsp
Salt
1/4 cup
Olive oil
1 cup
Bocconcini mozzarella balls