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Caprese Steak Salad

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Flat iron steak

1

Avocado

1/4 cup

Basil, leaves

2 cloves

Garlic

1 cup

Grape tomatoes, halves

8 cups

Greens, mixed

1/2

Red onion

1/4 cup

Balsamic vinegar

1 tsp

Dijon mustard

1/4 tsp

Pepper

2 tsp

Salt

1/4 cup

Olive oil

1 cup

Bocconcini mozzarella balls