Steak & Mango Stir-Fry

INGREDIENTS

3 tbsp

water

2 tbsp

fresh lime juice

1 tbsp

brown sugar

2 tsp

soy sauce (if this needs to be gluten-free, check the soy sauce label)

1/2 tsp

cornstarch

12 oz

flank steak, thinly sliced (if it’s semi-frozen, it’s easier to slice)

1/4 tsp

crushed red pepper

1/4 tsp

freshly ground black pepper

1 tbsp

cooking oil (olive, coconut, or canola), divided

small red onion, sliced

medium red bell pepper, sliced

1 tbsp

minced fresh ginger

1 tsp

minced fresh garlic

1 cup

cubed, ripe (but not too ripe) mango

1/4 cup

fresh basil, roughly chopped or torn

2 tbsp

chopped cilantro

2 tbsp

chopped fresh mint