INGREDIENTS
1 cup
Blueberries, organic fresh or frozen
4
Peaches, ripe
2 tbsp
Lemon juice, fresh
1 tbsp
Maple syrup
1/2 cup
Rolled gf oats
1/3 cup
Almond flour
2 tbsp
Arrowroot starch
1 tsp
Cinnamon, ground
1/4 cup
Date sugar
3/8 tsp
Sea salt
3 tbsp
Solid coconut oil
1/3 cup
Cashews, raw
1
Water