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Oven Fried Okra

Erin Parker, The Speckled Palate

INGREDIENTS

2 cups

Okra, fresh

1/2 cup

All-purpose flour

1 tsp

Black pepper

1/2 cup

Cornmeal

1 tsp

Seasoned salt

1/4 cup

Olive oil

1/2 cup

Buttermilk

View Detailed Directions