INGREDIENTS
8 oz
package of cream cheese, softened
8
bacon slices, crisply cooked and crumbled
1/3 cup
grated parmesan cheese
1/4 cup
finely chopped onion (I used green onion)
2 tbsp
chopped parsley
1 tbsp
milk
2 8 ounce cans
refrigerated quick crescent dinner rolls
1
egg, beaten
1 tsp
cold water