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Salted Chocolate Chunk Shortbread Cookies

Alison Roman
  • 45 minutes
  • Serves 24

INGREDIENTS

1

Egg, large

2 1/2 cups

All-purpose flour

1/4 cup

Brown sugar, light

6 oz

Dark chocolate, semi-sweet or bittersweet

1

Demerara sugar

1/2 cup

Granulated sugar

1

Sea salt, Flaky

1 tsp

Vanilla extract

1 cup plus 2 tablespoons/255 grams total (2¼ sticks) salted butter, cold (room temperature if you're using a handheld mixer), cut into ½-inch pieces (see note)