INGREDIENTS
1
Egg, large
2 1/2 cups
All-purpose flour
1/4 cup
Brown sugar, light
6 oz
Dark chocolate, semi-sweet or bittersweet
1
Demerara sugar
1/2 cup
Granulated sugar
1
Sea salt, Flaky
1 tsp
Vanilla extract
1 cup plus 2 tablespoons/255 grams total (2¼ sticks) salted butter, cold (room temperature if you're using a handheld mixer), cut into ½-inch pieces (see note)