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Cauliflower Risotto With Grilled Shrimp

Ursula Herrera

INGREDIENTS

1 lb

Shrimp, medium size

1

Cauliflower

3

Garlic cloves

1

Onion

1 cup

Vegetable broth

1

Salt and pepper

1 cup

Cheese

1/2 cup

Milk

1

Olive oil or ghee

View Detailed Directions