INGREDIENTS
2 lb
skirt steak (sliced into 1/4" pieces)
1/2 cup
spanish onion (finely chopped)
1/2 cup
pico de gallo
1/2 cup
lime juice (fresh squeezed)
1/2 cup
lemon juice (fresh squeezed)
1/2 cup
orange juice (fresh squeezed)
1/4 cup
soy sauce or tamari
2 tbsp
avocado oil
2 tbsp
apple cider vinegar
1 tbsp
chile powder
6 cloves
garlic (chopped)
1 tsp
salt
1 tsp
cumin powder
1/2 tsp
cayenne pepper
1/4 cup
spanish onions for topping (chopped)
fresh cilantro for topping (chopped)
1
pkg corn tortillas
Extras sour cream, guacamole, green onions, grated cheddar cheese