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Instant Pot Carne Asada

Niki Dee
  • 38 minutes
  • Serves 4

INGREDIENTS

2 lb

skirt steak (sliced into 1/4" pieces)

1/2 cup

spanish onion (finely chopped)

1/2 cup

pico de gallo

1/2 cup

lime juice (fresh squeezed)

1/2 cup

lemon juice (fresh squeezed)

1/2 cup

orange juice (fresh squeezed)

1/4 cup

soy sauce or tamari

2 tbsp

avocado oil

2 tbsp

apple cider vinegar

1 tbsp

chile powder

6 cloves

garlic (chopped)

1 tsp

salt

1 tsp

cumin powder

1/2 tsp

cayenne pepper

1/4 cup

spanish onions for topping (chopped)

fresh cilantro for topping (chopped)

1

pkg corn tortillas

Extras sour cream, guacamole, green onions, grated cheddar cheese