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Coconut-Lime Cheesecake

Recipe by Kraft
  • 400 minutes
  • Serves 16

INGREDIENTS

30

square shortbread cookie s, finely crushed (about 2 cups)

3/4 cup

BAKER'S ANGEL FLAKE Coconut , divided

3 tbsp

butter , melted

4

pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1 cup

sugar

3/4 cup

BREAKSTONE'S or KNUDSEN Sour Cream

Zest and juice from 2 lime s

4

egg s

3/4 cup

thawed COOL WHIP Whipped Topping