INGREDIENTS
30
square shortbread cookie s, finely crushed (about 2 cups)
3/4 cup
BAKER'S ANGEL FLAKE Coconut , divided
3 tbsp
butter , melted
4
pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup
sugar
3/4 cup
BREAKSTONE'S or KNUDSEN Sour Cream
Zest and juice from 2 lime s
4
egg s
3/4 cup
thawed COOL WHIP Whipped Topping