INGREDIENTS
1 1/3
lbs boneless skinless chicken breast, cut into cutlets
2 cups
asparagus
2
garlic cloves, minced
2 tbsp
honey
2 tbsp
Dijon mustard
1 tbsp
low sodium soy sauce (or coconut aminos)
1 tbsp
olive oil
1 tsp
paprika (regular, smoked, or hot)
Salt and pepper