INGREDIENTS
2 cups
chickpeas
1/2 cup
gluten free rolled oats
1/2 cup
coconut sugar
1/2 cup
cashew butter (or nut butter of choice)
2
flax eggs (real eggs will work too)
2 tsp
vanilla extract
1 tsp
baking powder
1/2 tsp
sea salt
1/3 cup
chocolate chips