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Quinoa Crunch Granola (Vegan)

Erica
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

old-fashioned rolled oats

3/4 cup

uncooked quinoa (I used red quinoa)

1 cup

pecans, roughly chopped

1 cup

sliced almonds

1/2 cup

pepitas (raw pumpkin seeds)

1 cup

sweetened shredded coconut

1/4 tsp

cinnamon

1/2 tsp

kosher salt

2/3 cup

maple syrup

1/2 cup

coconut oil

1 tsp

vanilla