INGREDIENTS
2 cups
old-fashioned rolled oats
3/4 cup
uncooked quinoa (I used red quinoa)
1 cup
pecans, roughly chopped
1 cup
sliced almonds
1/2 cup
pepitas (raw pumpkin seeds)
1 cup
sweetened shredded coconut
1/4 tsp
cinnamon
1/2 tsp
kosher salt
2/3 cup
maple syrup
1/2 cup
coconut oil
1 tsp
vanilla