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Chicken with Artichokes and Sun-Dried Tomatoes

Jennifer
  • 20 minutes
  • Serves 4

INGREDIENTS

4

inch Chicken breasts

1 can

Artichoke hearts

6 cloves

Garlic, whole

5

inch Sun-dried tomatoes

1/3 cup

Chicken broth

1

Salt and pepper

1 tbsp

Olive oil

1/3 cup

Heavy cream

1 tbsp

Parmesan, grated

1/3 cup

White wine, dry