INGREDIENTS
1/2 cup
heavy cream
Juice of 1 lemon
1 1/4 cups
sugar
2 tbsp
orange zest (I used cara cara navel oranges)
Zest of one lemon
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
kosher salt
1/4 cup
freshly squeezed orange juice
2
large eggs
1/4 cup
peanut or canola oil
1/4 cup
Greek yogurt
For the glaze:
1/2 cup
powdered sugar
1 1/2 tsp
fresh orange juice
1/2 tsp
orange zest
1 tsp
milk