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Eat Clean Always: Mason Jar Snacks 4 Ways

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

3

Basil, fresh leaves

2

Carrot, small

2

Celery stalk

1/4 cup

Cherry tomatos

1 tbsp

Mint, fresh leaves

1/4

Red bell pepper

1/3 cup

Strawberries, organic halves

1/4

Yellow bell pepper

1/4 cup

Granola, homemade

1 tbsp

Balsamic vinegar, high quality

8

Green olives, pitted

2 tbsp

Hummus, homemade

1 tbsp

Peanut butter, all natural

1/4 cup

Cheddar cheese

1/4 cup

Greek yogurt

1/4 cup

Mozzarella pearls

1

Caprese + olive snacktime jar

1

Crunch + hummus snacktime jar

1

Granola brekkie snacktime jar

1

Protein snacktime jar