INGREDIENTS
1
pack Baby spring greens, mixed
8 oz
Blackberries
1/2 cup
Gold raisins
8 oz
Strawberries, thin
3 tbsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1 dash
Salt and pepper
1/2 cup
Olive oil, extra virgin
1/2 cup
Almonds, lightly toasted
1/2 cup
Feta