INGREDIENTS
1
small fresh bunch Basil, leaves
2 cups
Cherry tomatoes
2
Zucchini, medium fresh crisp
2 tbsp
Balsamic vinegar
1
Sea salt
3 tbsp
Olive oil, extra virgin
1 cup
Mozzarella pearls, mini
4 (14-16 ounces weight before cooking) boneless skinless chicken breasts