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Sheet Pan Chili Lime Salmon + Veggies

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2 lb

Salmon filet, wild caught

1

bunch Asparagus

1 1/2 cups

Cherry tomatoes, whole

2

Garlic cloves, fresh

2

Limes, fresh

1

Parsley, fresh

1

Red chili

1

Red onion, wedges

1

Zucchini, large

1 1/2 tbsp

Honey, raw

1

Sea salt and pepper

1 1/2 tbsp

Ghee