INGREDIENTS
2 lb
Salmon filet, wild caught
1
bunch Asparagus
1 1/2 cups
Cherry tomatoes, whole
2
Garlic cloves, fresh
2
Limes, fresh
1
Parsley, fresh
1
Red chili
1
Red onion, wedges
1
Zucchini, large
1 1/2 tbsp
Honey, raw
1
Sea salt and pepper
1 1/2 tbsp
Ghee