INGREDIENTS
4
Chicken breast, boneless skinless
1
Chicken burrito salad bowls
1
Greek style grilled chicken quinoa bowl
1
Italian zoodles grilled chicken bowl
1
Southwest grilled chicken bowl with cilantro-lime rice
1
Avocado
1/4 tsp
Basil, dried
3/4 cup
Black bean
3/4 cup
Cherry tomato
1 tbsp
Cilantro, fresh leaves
1/4 tsp
Coriander
1/4 cup
Corn, organic
1 tbsp
Dill, fresh
1/2
English cucumber
2
Green onion
1
Lemon, fresh wedges
2 cups
Lettuce
1
Lime, wedges
1
Lime, fresh wedges
1/4 tsp
Oregano, dried
1/4 tsp
Oregano
1 tsp
Powdered garlic
1/4
Red onion
1/4 tsp
Thyme, dried
1
Zucchini, medium crisp
1/4 cup
Black olives
1 tsp
Honey, raw
1/2 tbsp
Lemon juice, fresh
2 tbsp
Lime juice, fresh squeezed
1/2 tbsp
Lime juice, fresh
1/2 cup
Pico de gallo, fresh
1/2 cup
Brown rice, cooked
1/2 cup
Quinoa, cooked
1 tbsp
Avocado oil
1/4 tsp
Cayenne pepper
1/2 tsp
Italian seasonings, dry
1/3 cup
Low sugar
1/4 tsp
Paprika, smoked
1
Salt and freshly ground black pepper
2
Sea salt and freshly ground black pepper
1/2 tbsp
Olive oil, extra virgin
1/2 tbsp
Olive oil
1/4 tsp
Cumin, ground
1/4 tsp
Cumin
1 tbsp
Cheese
1 tbsp
Cheese, grated
1 tbsp
Feta cheese
1
spoonful Greek yogurt, plain
1 tbsp
Greek yogurt
1/2 tbsp
Parmesan cheese