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Avocado + Black Bean Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

3

Avocados, medium large

15 oz

Black beans

1

English cucumber

1

Lemon, fresh

1

Red onion, small

4

Roma tomatoes

2

Tomatoes, yellow, or orange

1

Sea salt and freshly ground black pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Sunflower seeds