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Quick Carrot Salad with Raisins Cranberries and Nuts

Veena Azmanov
  • 5 minutes
  • Serves 2

INGREDIENTS

3

large carrots

1/4 cup

pecans or walnuts chopped coarse

and 1/4 cup raisins

plus 1/4 cup cranberries

1 tbsp

olive oil

and 1 tbsp lemon juice

1 tsp

sugar

salt and pepper to taste.