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Raw Key Lime Cheesecake with Macadamia Coconut Crust

The Kitchen McCabe
  • minutes
  • Serves 2

INGREDIENTS

1/2

Avocado, ripe pitted

8

Dates

1/3 cup

Key lime, Fresh Squeezed Juice

1

Lime, Fresh Zest

1/4 cup

Coconut milk

1/3 cup

Agave or raw honey

5 tbsp

Coconut butter

2 pinches

Himalayan pink salt

1/4 cup

Coconut oil

1/3 cup

Coconut, Unsweetened lightly toasted

3/4 cup

Macadamia nuts

1/2 cup

Water

1½ cups Cashews, soaked overnight or for several hours