INGREDIENTS
2
pears, peeled, sliced 1/4" thick ((can use 2 cans of pears when not in season))
1 cup
sour cream
1 tbsp
flour
1/2 tsp
salt
1
egg, (beaten)
1/2 cup
sugar
1 tsp
vanilla
1
Pillsbury® pie crust
2/3 cup
flour
1/3 cup
sugar
1/4 cup
butter
1/2 tsp
cinnamon