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Grilled Asian Salmon

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

1 tsp

Basil, dried

1/2 tsp

Garlic powder

1 tsp

Parsley, dried

1 tsp

Thyme, dried

1/4 cup

Soy sauce

1/4 cup

Brown sugar

2 tsp

Lemon pepper

1/4 cup

Olive oil