INGREDIENTS
1
flax egg (1 Tablespoon ground flax seed + 3 Tablespoons water))
1/2 cup
coconut oil (softened (should be solid and scoopable))
1/2 cup
cane sugar
1/2 cup
brown sugar
1 cup
all-purpose flour (can substitute with whole wheat or a GF blend)
1/3 cup
cocoa powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
almond milk
1 1/2 cups
dark chocolate chips (can use semi-sweet too)
1 cup
mini marshmallows (ensure they are vegan!)
5
graham crackers (crushed)
4 cups
vegan vanilla ice cream (about 1/2 of half-gallon container)
mixing bowls
non stick baking sheet