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Mini Hasselback Potatoes with Creamy Dill Dip

Elizabeth Lindemann
  • 70 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Dill, fresh

1 1/2 lb

Golden or fingerling potatoes, miniature

1

Lemon, zest of

4

Scallions

1 tbsp

Lemon juice, fresh

1/4 cup

Mayonnaise

2

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Sour cream