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Rotisserie Barbecued Chicken

Mike Vrobel
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

1

chicken

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1/2 tsp

Thyme, dried

1/4 cup

Honey

1 tbsp

Hot sauce

1 cup

Ketchup

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

2 tsp

Brown sugar

2 tsp

Chili powder

1 tbsp

Kosher salt

2 tsp

Paprika

1/4 cup

Cider vinegar

Fist sized chunk of smoking wood (or 1 cup wood chips)