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Sauteed Wild Mushrooms

Ina Garten
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Flat leaf parsley

2 tbsp

Garlic

2

lbs Mushrooms, mixed wild

1 cup

Shallots

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/2 cup

Olive oil, good

4 tbsp

Butter, unsalted