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Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Bobby Flay
  • 22 minutes
  • Serves 4

INGREDIENTS

16

Shrimp, medium

1

Cucumber, large

1/4 cup

Dill, fresh

1 pint

Grape tomatoes

3

Green onions

3 tbsp

Dijon mustard

3/4 lb

Orzo

1

Salt and freshly ground pepper

1/2 cup

Olive oil

1/4 cup

White wine vinegar

3/4 lb

Feta cheese