INGREDIENTS
1/2 cup
Basil, Fresh Leaves
5 lb
Heirloom tomatoes, Overripe
2
Lemons, zest and juice of
4
Scallions
2 tbsp
Thyme, Fresh Leaves
1
Pepper, Freshly Ground
2 tsp
Red pepper flakes, Hot
1
Salt
1/4 cup
Olive oil, Extra Virgin
8 1/2
inch Baguette, thick toasted and cooled Slices
3 cups
Up day-old italian or country bread