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Sourdough, Wild Mushroom, and Bacon Dressing

Bobby Flay
  • 150 minutes
  • Serves 8

INGREDIENTS

3

slab Bacon

1/2 lb

Cremini mushrooms

1/2 cup

Flat-leaf parsley, fresh

5 cloves

Garlic

1/2 lb

Oyster mushrooms

3 tbsp

Sage, fresh

1/2 lb

Shiitake mushrooms

1

Spanish onion, large

2 tbsp

Thyme, fresh leaves

2

Eggs, large

3 cups

Chicken stock or low sodium canned chicken broth, homemade

1

Salt and freshly ground black pepper

4 tbsp

Canola oil

1 1/4

lbs Sourdough bread