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Sausages with Acorn Squash and Onions

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Hot or sweet italian sausages

1

Acorn squash, halved, seeded, and cut into 1/2-inch slices, large

1/4 cup

Cherries, dried

1

Red onion

1 tbsp

Sage, fresh leaves

1

Salt and pepper

3 tbsp

Olive oil

1/2 cup

Asiago cheese, grated aged