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Hawaiian Hula Chicken

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts cut into 1 inch pieces + salt and Pepper to taste

1

large red bell pepper, chopped

white rice, cooked (about 4 cups cooked rice)

12 oz

pineapple juice

1/4 tsp

ginger

optional: crunchy Asian noodles, sliced green onions, sesame seeds

2 tsp

hot chili sauce (like sriracha)

4 tsp

garlic, minced

1/4 cup

brown sugar

1/4 cup

soy sauce

1/4 cup

ketchup

4 tbsp

rice vinegar

1/2 cup

cold water + 2 tablespoons corn starch

1 person Recommend This Recipe