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French crepes recipe

Carine
  • 15 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

all-purpose flour ((230g))

3

eggs

1/4 tsp

salt

1 tbsp

vanilla extract (optional)

1 tsp

white sugar (optional)

2 cups

milk

2 tbsp

butter (melted or vegetable oil of your choice)