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Beer Brats in Blankets and Smoked Gouda Fondue

Erica
  • 75 minutes
  • Serves 26

INGREDIENTS

1

pkg Bratwurst sausages

1

Egg plus

1 2/3 tbsp

Dijon mustard

1

pkg Puff pastry dough

1 tbsp

Sesame seeds

8 oz

Cream cheese

8 oz

Gouda cheese, smoked

2

bottles Plus 8 oz (1 cup) warsteiner dunkel beer, divided

4 oz

Vermont white sharp cheddar cheese (shredded)