INGREDIENTS
1
pkg Bratwurst sausages
1
Egg plus
1 2/3 tbsp
Dijon mustard
1
pkg Puff pastry dough
1 tbsp
Sesame seeds
8 oz
Cream cheese
8 oz
Gouda cheese, smoked
2
bottles Plus 8 oz (1 cup) warsteiner dunkel beer, divided
4 oz
Vermont white sharp cheddar cheese (shredded)