Strawberry Spinach Salad with Avocado, Chicken and Lemon Dressing

INGREDIENTS

1/4 cup

full fat unsweetened canned coconut milk stir if separated

1/4 cup

avocado or olive oil

2 tbsp

apple cider vinegar

3 tbsp

lemon juice

1 tsp

dry ground mustard

1 1/2 tsp

poppy seeds

salt and black pepper

add sweetener of your choice

4 cups

baby spinach

1 tbsp

fresh basil or mint finely chopped

1 1/2 cups

sliced strawberries

medium avocados (diced)

1/3 cup

chopped pecans or walnuts plus more for topping

1 cup

shredded cooked chicken (leave out for meatless version)

2 tbsp

slivered almonds

1/2 tbsp

goat cheese or crumbled feta (optional, for serving)