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Instant Pot Diary Free Creamed Corn

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

1 cup

Cashews (if you soak them overnight they're easier to digest but it is not necessary)

3 cups

Vegetable or Chicken Broth, one reserved

1/4 cup

Unfortified Nutritional Yeast

1 tsp

Sea Salt

1/4 tsp

Black Pepper

2 tbsp

Fresh Squeezed Lemon Juice

1 tbsp

Apple Cider Vinegar

4 cups

Organic Frozen Corn

6

strips Turkey Bacon, cooked and crumbled