INGREDIENTS
1 cup
Cashews (if you soak them overnight they're easier to digest but it is not necessary)
3 cups
Vegetable or Chicken Broth, one reserved
1/4 cup
Unfortified Nutritional Yeast
1 tsp
Sea Salt
1/4 tsp
Black Pepper
2 tbsp
Fresh Squeezed Lemon Juice
1 tbsp
Apple Cider Vinegar
4 cups
Organic Frozen Corn
6
strips Turkey Bacon, cooked and crumbled