INGREDIENTS
1/2 tsp
Basil, dried
3
sprigs Basil, fresh
1 pinch
Chilli flakes
2
Garlic cloves
200 g
Grape
2
Tomatoes, medium ripe
2 tbsp
Capers, in brine
200 g
Spaghetti, GF
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Pine nuts
1/4 cup
White wine